Chefs from some of Miami’s best restaurants will share their skills and their cuisine at the Miami New Times Iron Fork, on Oct. 4 at the Hyatt Regency & James L. Knight Center in downtown Miami.
At the 2018 event, an Iron Chef–style cooking competition will pit Benjamin Goldman from Planta on South Beach against Jorgie Ramos from Barley: An American Rotisserie. Attendees can sample food from more than 50 restaurants.
The regular price for general admission tickets to the event is $40 in advance plus a $6.87 service fee, a total of $46.87. VIP tickets are $80, plus $10.13 in service fees, for a total of $90.13.
We’ve found three ways to get cheaper tickets:
- Groupon is offering general admission tickets for $25, with no additional fees. Get that offer here.
- New Times is offering a four-ticket Foodie Four Pack for $100 plus $19.48 service fees, for a total of $119.48 for four general admission tickets or a total of $278.10 for four VIP tickets. See that offer and regular-price tickets here.