New Year's Eve 2020: Dinner specials at Miami restaurants

Dinner to ring in the New Year? Why, of course!

We've found several restaurants throughout Miami that are offering dinner specials on Dec. 31 to help you welcome 2021.

If you're eager to say goodbye to 2020 – and who isn't, really? – make your plans now for some delicious eats and don't worry about cooking.

Happy New Year, lovely readers!

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Miami restaurants offering NYE dinner specials in 2020

Ariete
3540 Main Hwy., Coconut Grove

Twelve-course tasting menu includes amuse bouche, pork tenderloin, ceviche, guinea hen and dessert.
$225 per person, seatings from 7-8 p.m. and 8-9:30 p.m.
Click here to reserve

Barsecco
1421 South Miami Ave., Miami

Three-course prix fixe menu including choices of ceviche, sushi, seafood linguini, NY strip steak, salmon and tiramisu for dessert plus a glass of champagne
$65 per person
Click here to reserve

The Bazaar by Jose Andres at SLS South Beach
1701 Collins Ave., Miami Beach

Tasting menu includes hamachi, oysters, beef tartare, cod croquettes, halibut, coconut rice, ribeye and desserts.
First seating at 6 p.m. $175, second seating at 9 p.m. $350
Click here to reserve

Bulla Gastrobar
Locations in:
Doral 5335 NW 87 Ave., #C102
The Falls 8870 SW 136 St., #RR001
Coral Gables 2500 Ponce de Leon Blvd.

Four-course prix fixe menu including tuna tartare, shrimp in garlic sauce, short rib and churros.
$60 per person
Reserve in Coral Gables, Doral and The Falls

Byblos Miami
1545 Collins Ave., Miami Beach

Three- and four-course menus of Mediterranean favorites and bottle of champagne.
$75 per person for three courses 5:30-7 p.m.; $225 per person for four courses 7:30-10 p.m.
Click here to reserve

Cafe La Trova
971 SW 8 St., Miami

Three-course menu with Cuban favorites served family style and a welcome cocktail and live music $85 per person (first seating); four-course family style menu with welcome cocktail, champagne toast at midnight and DJ $150 per person (second seating).
First seating 6-7 p.m., second seating 9-10 p.m.
Click here to reserve

F'ilia at SLS Brickell
1300 S. Miami Ave.

Executive chef curated menu including yuca and caviar, beef tartare, Chilean sea bass, filet and a surprise dessert.
$95 per person
Click here to reserve

Fontainebleau Miami Beach
4441 Collins Ave.

Hakkasan has a four-course prix fixe menu with dumplings, caviar, lobster, beef or sea bass and dessert.
Scarpetta by Scott Conant's four-course menu includes choice of polenta, tuna tartare, ravioli, fish, beef or chicken and dessert.
StripSteak by Michael Mina's four-course menu features choice of scallops, lamb chops, fire roasted bass and two dessert choices.
At each restaurant $175 per person first seating 6-7 p.m. and $250 per person second seating 7:30-10:30 p.m.
Click here to reserve

Gianni's at The Villa Casa Casuarina
1116 Ocean Dr.

Three-course dinner at $125 per person includes choice of stone crab claws, filet mignon, Chilean sea bass and dessert.
Seating 6-8 p.m.
Click here to reserve

Ironside Pizza
7580 NE Fourth Court, Miami

$125 tasting menu including antipasti, choice of fish or beef, pasta and dessert.
Seating available from 7-10 p.m.
Click here to reserve.

Kiki on the River
450 NW North River Drive, Miami

Multi-course menu with seafood, including surf and turf, dessert and a bottle of champagne for $175 per person.
Seating from 6-9 p.m.
Click here to reserve.

Kuba Cabana at CityPlace Doral
8300 NW 36 St.

Three-course Latin-style menu including croquettes, empanadas, guava-smoked chicken, asado negro short rib with creamy boniato and several dessert choices. $99 for first seating, $150 for second seating, per perso
First seating 7-9:15 p.m., second seating 9:45 p.m. to midnight
Click here to reserve

L'Atelier de Joel Robuchon
151 NE 41 St., Ste. 235, Miami

Seven-course tasting menu includes foie gras, petite ribeye, Alaskan king crab ravioli and dessert.
$180 per person for first seating at 5 and 6:30 p.m.; $250 per person (including a glass of champagne) for second seating from 8-10 p.m.
Click here to reserve

Le Jardinier
151 NE 41 St., Ste. 135, Miami

Five-course tasting menu including Maine lobster, kampachi crudo, filet de boeuf and dessert.
$125 per person for first seating 5-6:30 p.m.; $175 per person for second seating of a six-course menu including champagne toast 8-10 p.m.
Click here to reserve

Le Chick
310 NW 24 St., Miami

Prix fixe multi-course menu with amuse bouche, chef salad, Tomahawk steak with two langoustines, sides and dessert for $300 for two.
Seatings from 6-8 p.m. and 8:30-10:30 p.m.
Click here to reserve

Leku at Rubell Museum
1100 NW 23 St., Miami

Six-course Basque-inspired menu featuring Iberico ham croquettes, Maine lobster, foie gras, Wagyu veal cheeks and dessert including a half bottle of KRUG Grande Cuvee per person. $275 per person.
First seating at 6:30 p.m., second seating at 9 p.m.
Click here to reserve

Lightkeepers in the Ritz-Carlton Key Biscayne
455 Grand Bay Dr., Key Biscayne

Three-course family style menu created by the culinary team and sommelier Jorge Mendoza including a champagne toast and entertainment. $165 per person.
5:30-9:30 p.m.
Click here to reserve

MILA Miami
1636 Meridian Ave., Miami Beach

Multi-course menus with choice of a seafood platter ($135) or a seafood tower ($215) including sushi chef selection, Wagyu gyoza, Chilean seabass, truffle mushrooms and desserts.
Click here to reserve

Phuc Yea
7100 Biscayne Blvd.

Prix fixe family style menu includes smoked grapes and scallop crudo, egg noodles with oyster sauce, black sea bass and five-spiced pork belly, $65 per person with an optional $45 cocktail pairing.
6 p.m. until closing
Click here to reserve

Ornos Estiatorio
19565 Biscayne Blvd., Ste. 946, Aventura

A five-course prix fixe menu including a raw seafood tasting of oysters and salmon tartare and other courses with choice of grilled octopus, surf and turf and dessert. $105 per person.
5-10 p.m.
Click here to reserve

Papi Steak
736 First St., Miami Beach

Multi-course menu includes wagyu pastrami, latkes & caviar, ribeye, dover sole and 24K gold chocolate cream puff.
6:30 p.m. $165.
Click here to reserve

Pisco y Nazca
Locations in:
The Palms Town & Country, 8405 Mills Dr., #206, Miami
8551 NW 53 St., #A101, Miami

Four-course prix fixe menu including causa sampler, tostones, specialty Peruvian fish and cheesecake
$60 per person
Click here to reserve

Swan
90 NE 39 St., Miami

Four-course menu including short rib and white truffle ravioli, porcini crusted New York strip, short rib and desserts.
First seating at 6:30 p.m. $105 per person, second seating is sold out
Click here to reserve

Tanuki
1080 Alton Rd., Miami Beach

Seven-course dinner with a menu of oysters, stone crabs, dim sum, sushi, sashimi, chilled soba noodles a Japanese midnight tradition. $78 per person for first seating, $108 for second seating, $48 optional beverage pairing.
First seating 5-8 p.m., second seating 9 p.m. to close
Click here to reserve

Toscana Divino
900 S. Miami Ave., Miami

Five-course prix fixe menu for $174 with choices including cheese fondue, black grouper and lobster appetizer.
Seating times available from 6-7:30 p.m. and 9-10:30 p.m.
Click here to reserve a time.

Traymore by Michael Schwartz
2445 Collins Ave., Miami Beach

Three-course menu costs $95 for first seating and $120 for second seating. Choice include handmade pastas, roasted salmon and Wok salmon.
Seatings at 6 and 9 p.m.
Click here to reserve a time.